The plates are accompanied by island-inspired cocktails, such as the Blue Zone Margarita and Aegean highball. Dishes such saganaki (fried cheese) and fried calamari transport diners to a carefree summer holiday. Named after an Aegean island and inspired by its laid-back lifestyle, this idyllic spot serves seasonal share plates meant for grazing. If a date on the Greek islands sounds dreamy, then book a table at Bondi’s beachside Mediterranean mezze bar, Ikaria. Ikaria, an idyllic spot serving seasonal Mediterranean sharing plates.
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